Ferns
Over 85 years ago an enterprising Mrs. N. Fernandes started making curry pastes and pickles in Pune, high up in the Western Ghats, 100 miles East of Old Bombay, India.
Her authentic products quickly found favour with the British soldiers garrisoned locally and she successfully pioneered the concept of wet condiment curry pastes in an exciting range of different recipes and flavours and forever captured the imagination of the DIY Cook.
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